Say hello to spring with this light refreshing cake from tea time alicia. Photo taken on a beautiful spring sunny day at our kitchen. XO
It’s celebration time at xo-inmyroom!
Last week, a year since we started this blog, after more than 100 post, and the good friends we’ve made…we had a good reason to celebrate. Was Pablo’s birthday too, and this yummy cake, all in pink (thank you, Yolanda!) was for Olivia’s. Already 18 and such a beauty!
And not to forget: spring is here! XO
(from: “There is time for work, and time for love. That leaves no other time.” Coco Chanel)
bundt cake: tea time alicia
I get really excited when I see berries growing on the side of the road. This means another season is coming by as the summer comes to a close. Blackberries are such a nutritious fruit. This recipe is a delicious way to incorporate them into a healthy dessert, so you can have them often. The natural sweetness of this fruit tart allows you to enjoy a tasty dessert without added sugar…Is there anything better than a day out in the sun picking up berries!?
(cake: tea time alicia ; styling & photo: XO-inmyroom)