spring cake

Spring CakeSay hello to spring with this light refreshing cake from tea time alicia. Photo taken on a beautiful spring sunny day at our kitchen. XO

weekend cake

It is not a bad way at all to end the week with a cake…XO

it’s a celebration!

itsacelebrationIt’s celebration time at xo-inmyroom!
Last week, a year since we started this blog, after more than 100 post, and the good friends we’ve made…we had a good reason to celebrate. Was Pablo’s birthday too, and this yummy cake, all in pink (thank you, Yolanda!) was for Olivia’s. Already 18 and such a beauty!

And not to forget: spring is here! XO

candy pebbles

sweetstonesIt looks like a pebble, but it doesn’t taste like a pebble. These miniature sweet rocks are perfect for cake decorating, gingerbread houses, or just eating! XO

some whishes for 2013…

2013 wishesWe have been away for a while, but we’re back! With new ideas, new energy, new projects. XO

(from: “There is time for work, and time for love. That leaves no other time.” Coco Chanel)
bundt cake: tea time alicia

blackberry tart

I get really excited when I see berries growing on the side of the road. This means another season is coming by as the summer comes to a close. Blackberries are such a nutritious fruit. This recipe is a delicious way to incorporate them into a healthy dessert, so you can have them often. The natural sweetness of this fruit tart allows you to enjoy a tasty dessert without added sugar…Is there anything better than a day out in the sun picking up berries!?

Delicious! XO